Rumah Makan

Iga Bang Mus merupakan salah satu brand restaurant Iga Bakar di Pekanbaru, Riau. Yang memiliki beberapa sister Brand yang tersebar di seluruh indonesia.

Iga Bang Mus

Kota Pekanbaru

Role

The Executive Chef oversees daily operations, product development, cost and control, food quality and safety, and Culinary team assessment, recruitment, and training



Qualifications





Minimum Diploma (D3) in Culinary Arts (Tata Boga) or a related field.



Minimum 2 years experience as an Executive Chef abilities.



Excellent leadership, communication, and time-management skills.



Solid budgeting, cost control, and financial management abilities.



Ability to work effectively in a fast-paced and high-pressure environment.



Proficient in Continental, Middle Eastern, Indonesian (Nusantara) cuisine and Pastry.



Creative in developing and continuously improving menu quality.

RoleThe Executive Chef oversees daily operations, product development, cost and control, food quality and safety, and Culinary team assessment, recruitment, and trainingQualifications<ul><li>Minimum Diploma (D3) in Culinary Arts (Tata Boga) or a related field.</li><li>Minimum 2 years experience as an Executive Chef abilities.</li><li>Excellent leadership, communication, and time-management skills.</li><li>Solid budgeting, cost control, and financial management abilities.</li><li>Ability to work effectively in a fast-paced and high-pressure environment.</li><li>Proficient in Continental, Middle Eastern, Indonesian (Nusantara) cuisine and Pastry.</li><li>Creative in developing and continuously improving menu quality.</li></ul>

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal 55 Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Role

The Executive Chef oversees daily operations, product development, cost and control, food quality and safety, and Culinary team assessment, recruitment, and training



Qualifications





Minimum Diploma (D3) in Culinary Arts (Tata Boga) or a related field.



Minimum 2 years experience as an Executive Chef abilities.



Excellent leadership, communication, and time-management skills.



Solid budgeting, cost control, and financial management abilities.



Ability to work effectively in a fast-paced and high-pressure environment.



Proficient in Continental, Middle Eastern, Indonesian (Nusantara) cuisine and Pastry.



Creative in developing and continuously improving menu quality.

        Hari Kerja: Senin - Minggu
        Jam Kerja: 08:00 - 17:00