Rumah Makan

Iga Bang Mus merupakan salah satu brand restaurant Iga Bakar di Pekanbaru, Riau. Yang memiliki beberapa sister Brand yang tersebar di seluruh indonesia.

Iga Bang Mus

Jakarta Pusat

What You’ll Do:

• Lead and over see daily kitchen operations with creativity and precision

• Design and develop seasonal and signature menus

• Ensure high standards of food quality, hygiene, and presentation

• Manage kitchen staff and foster a strong team environment

• Monitor food cost, inventory, and waste management efficiently

• Collaborate with management for continuous improvement and innovation



What We’re Looking For:

• Proven experience as Executive Chef, Head Chef, Sous Chef, CDP (min. 4 years)

• Expertise in international and local cuisines (experience with Middle Eastern or Moroccan cuisine is a plus) • Strong leadership, time management, and organizational skills • A passion for excellence and culinary artistry

• Ability to work under pressure in a fast-paced environment



Willing to placed in Pekanbaru, Riau

What You’ll Do:• Lead and over see daily kitchen operations with creativity and precision• Design and develop seasonal and signature menus• Ensure high standards of food quality, hygiene, and presentation• Manage kitchen staff and foster a strong team environment• Monitor food cost, inventory, and waste management efficiently• Collaborate with management for continuous improvement and innovationWhat We’re Looking For:• Proven experience as Executive Chef, Head Chef, Sous Chef, CDP (min. 4 years)• Expertise in international and local cuisines (experience with Middle Eastern or Moroccan cuisine is a plus) • Strong leadership, time management, and organizational skills • A passion for excellence and culinary artistry• Ability to work under pressure in a fast-paced environmentWilling to placed in Pekanbaru, Riau

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 4 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        What You’ll Do:

• Lead and over see daily kitchen operations with creativity and precision

• Design and develop seasonal and signature menus

• Ensure high standards of food quality, hygiene, and presentation

• Manage kitchen staff and foster a strong team environment

• Monitor food cost, inventory, and waste management efficiently

• Collaborate with management for continuous improvement and innovation



What We’re Looking For:

• Proven experience as Executive Chef, Head Chef, Sous Chef, CDP (min. 4 years)

• Expertise in international and local cuisines (experience with Middle Eastern or Moroccan cuisine is a plus) • Strong leadership, time management, and organizational skills • A passion for excellence and culinary artistry

• Ability to work under pressure in a fast-paced environment



Willing to placed in Pekanbaru, Riau

        Hari Kerja: Senin - Sabtu
        Jam Kerja: 08:00 - 17:00

Executive Chef

Lowongan Serupa

Koki Restoran

CDP

Demi Chef