Rumah Makan

PT Linijati Arthaprima adalah Perusahan yang bergerak dibidang Food & Beverage (makanan & minuman) yaitu Restaurant, Billiard dan bar yang sedang berkembang dan meningkatkan management pegawainya berlokasi di Jl. Kemang Raya No. 29 Kel. Bangka Kec. Mampang Prapatan

PT. Linijati Arthaprima

Jakarta Selatan

Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved.

Job Requirements:





Proven working experience as an Executive Chef min. 3 year, or Head Chef min. 5 years



Specialty in Western & Asian Cuisine



Excellent record of kitchen management



Result-focus oriented



Capable of delegating multiple tasks



Communication and leadership skills



Keep up with cooking trends and best practices



Working knowledge of various computer software programs (MS Office, Restaurant Management Software, POS)



BS degree in Culinary Science or related certificate



Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved.Job Requirements:<ul><li>Proven working experience as an Executive Chef min. 3 year, or Head Chef min. 5 years</li><li>Specialty in Western &amp; Asian Cuisine</li><li>Excellent record of kitchen management</li><li>Result-focus oriented</li><li>Capable of delegating multiple tasks</li><li>Communication and leadership skills</li><li>Keep up with cooking trends and best practices</li><li>Working knowledge of various computer software programs (MS Office, Restaurant Management Software, POS)</li><li>BS degree in Culinary Science or related certificate</li></ul>

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: Laki-laki
        Pengalaman: Minimal 10 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved.

Job Requirements:





Proven working experience as an Executive Chef min. 3 year, or Head Chef min. 5 years



Specialty in Western & Asian Cuisine



Excellent record of kitchen management



Result-focus oriented



Capable of delegating multiple tasks



Communication and leadership skills



Keep up with cooking trends and best practices



Working knowledge of various computer software programs (MS Office, Restaurant Management Software, POS)



BS degree in Culinary Science or related certificate



        Hari Kerja: Senin - Minggu
        Jam Kerja: 08:00 - 17:00

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