Eksekutif Chef

Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved.

Job Requirements:

• Proven working experience as an Executive Chef min. 3 year, or Head Chef min. 5 years

• Specialty in Western & Asian Cuisine

• Excellent record of kitchen management

• Result-focus oriented

• Capable of delegating multiple tasks

• Communication and leadership skills

• Keep up with cooking trends and best practices

• Working knowledge of various computer software programs (MS Office, Restaurant Management Software, POS)

• BS degree in Culinary Science or related certificate