Engineering Attendant

• Minimum high school diploma or equivalent • Previous experience in a related position, preferably in the hospitality industry • Good understanding of basic work procedures and safety standards • Good communication and teamwork skills • Responsible, disciplined, and detail-oriented • Able to work independently and as part of a team • Able to work in a fast-paced environment • Willing to work in shifts, including weekends and public holidays • Physically fit and able to perform daily operational tasks • For Cook position, basic cooking skills and food hygiene knowledge are preferred • For Engineering Attendant position, basic knowledge of hotel engineering and maintenance is preferred