Engineering

• Minimum vocational high school diploma (SMK) in Electrical, Mechanical, or a related technical field. • Previous experience in engineering or maintenance, preferably in the hospitality industry. • Basic knowledge of electrical systems, plumbing, air conditioning, and building maintenance. • Able to perform routine inspections and troubleshoot technical issues. • Responsible, detail-oriented, and able to work independently or in a team. • Willing to work in shifts and respond to maintenance requests when needed. • Good communication skills and a proactive attitude.