Executive Chef

Requirements: • Male/Female • Diploma or Bachelor's Degree in Culinary Arts, Hospitality, or a related field is preferred • Minimum 5 years of experience as an Executive Chef or Senior Sous Chef in a hotel or hospitality industry • Strong knowledge of international and local cuisine, food safety, and kitchen operations • Proven leadership and team management skills • Able to develop menus, control food costs, and maintain high-quality standards • Strong organizational and time management skills • Creative, detail-oriented, and passionate about culinary excellence • Good command of English is an advantage • Able to work under pressure in a fast-paced environment