Executive Chef

- Minimum 2 years’ experience in a similar position at a 4-Star Hotel - Excellent knowledge of Food Safety principles and best practices - HACCP certification is desirable - Strong leadership and kitchen management skills - Strong creativity and understanding of food trends - Capable of managing kitchen operations and food quality standards - Strong supervisory and team management abilities - Understanding of safety and hygiene standards - Fluent in English, both spoken and written Bachelor’s Degree or Diploma in Culinary Arts, Hospitality or related field.