Executive Chef

- Minimum High School Diploma or equivalent or higher - Minimum 2 years experience in well known restaurant - Minimum 2 years experience to cook western brunch in well known restaurant - Able to make and serve foods and drinks according to quality standards - Willing to work on public holidays and holidays - Diligent, honest, clean, having good communication and able to work well in a team is highly preferred - Prefer candidates with a degree in hospitality and tourism major