Executive Chef

GENERAL REQUIREMENTS Male / Female Minimum education: Diploma or Bachelor’s Degree in Hospitality, Tourism, Business, or relevant field according to the position applied for Proven experience in the same or similar position within a luxury hotel or international hotel chain Excellent communication and interpersonal skills Strong leadership and team management skills (for managerial and supervisory positions) Service-oriented with a strong commitment to guest satisfaction Able to work independently and as part of a team Professional attitude with well-groomed appearance Able to work under pressure in a fast-paced environment Willing to work flexible hours, including weekends and public holidays Strong organizational and problem-solving skills Computer literate (Microsoft Office and hotel systems will be an advantage) Good command of English (spoken and written); additional languages are an advantage High integrity, discipline, and sense of responsibility