Executive Chef

- Bachelor’s degree in Hotel Management or a related field/specialization - Minimum 2 years of experience in a 4-star resort hotel - Experience in cost control implementation, labor cost management, demonstration cooking and menu development - Familiar with HACCP procedures - Good personality, high integrity, and professional appearance - Strong leadership skills and able to work in a team - Excellent written and verbal communication skills in both Bahasa Indonesia and English - Proficient in Microsoft Office - Familiar with the VHP system - Able to join immediately