Executive Chef

- At least 2 years experience in the same position and same field at 4/5 stars hotel - Hospitality attitude, English command & communication, excellent English both spoken and written - Multiple tasks in one time, able to work individually & team - Attention to details, target oriented, strong knowledge of culinary & market development trends - Computer skills & inventory and being S inventory system, having certification in culinary will be prioritized - Clean track record with references & able to join immediately