Executive Sous Chef

Keterampilan MemasakPengolahan Makanan

- Preferably residing in Bali - Candidate must possess at least Diploma or Bachelor's Degree in Hospitality/ Hotel Management/ or related field - Fluent in English both written and spoken - High self-confidence - Have a good knowledge about hotel system (experience using VHP system will be good) - Communication skills and ability to work in a team - High sense of customer service oriented - Young and dynamic person (candidate supposted to have an Identity Card or KTP) - Possess an outgoing personality, responsible and discipline - Computer literate - Minimum 2 years experience in managerial or similar position will be an advantage