F & B Manager

- Minimum Bachelor Degree in Hospitality/Hotel Management/Business Administration - Minimum 3 years of experience within the hospitality industry - Strong leadership and people management skills with the ability to motivate and develop a team - Excellent customer service orientation, analytical and problem-solving skills - Thorough understanding of food and beverage operations, including inventory management and cost control - Skilled in handling several outlets at the same time - Have good knowledge in F & B system and business process with business-oriented manner and other hospitality technology - Ready to join immediately