FB Captain

Manajemen Makanan dan Minuman

- Supervise and coordinate the activities of the restaurant and banquet team - Ensure smooth service flow and guest satisfaction at all times - Coordinate with the kitchen and bar for timely food and beverage delivery - Assist in daily briefings, table arrangements, and floor management - Ensure cleanliness and hygiene standards in the dining area - Monitor table settings, orders, and billing accuracy - Minimum 2 years of experience in a similar position - Strong leadership and communication skills - Good knowledge of food and beverage service standards - Able to work in shifts, weekends, and holidays - Pleasant personality with excellent customer service attitude - Proficiency in English is an advantage - Flexible, well-groomed, and service-minded.