FB Captain

- Supervise daily F&B outlet operations, ensuring service quality, hygiene, consistency, and smooth section operations according to hotel standards - Ensure smooth service flow and an excellent guest experience - Support training activities for team members - Monitor mise en place, cleanliness, and outlet readiness - Ensure compliance with hotel standards and SOP - Experience of at least 1 year in the same position at a 3- or 4-star hotel - Able to handle and monitor multiple F&B outlets and lead the team - Able to work under pressure and maintain productivity during busy operations - Pleasant and presentable