F&B Cost Control

- Minimum Diploma (D3/S1) in Accounting - Minimum 1–2 years of experience in the same role; F&B, restaurant, or cafe industry background preferred - Proficient in Microsoft Excel or Google Sheets, including advanced formulas and data analysis - High attention to detail, strong integrity, assertiveness, and strong analytical skills - Conduct regular monitoring, calculation, and analysis of Food & Beverage Cost (COGS) - Oversee and record inventory counts (stock opname) to minimize wastage and stock variances - Verify purchase prices, Purchase Orders (POs), and vendor invoices - Prepare cost analysis reports and provide actionable efficiency recommendations to management