F&B Kitchen

General Requirements: - Minimum vocational high school (SMK) or Diploma in Hospitality, Tourism, or related fields. - Fresh graduates are welcome to apply. - Have a strong interest in the hospitality industry. - Good communication and interpersonal skills. - Positive attitude, enthusiastic, and willing to learn. - Able to work independently and as part of a team. - Well-groomed, disciplined, and responsible. - Willing to participate in the training program for 6–7 months. - Available for the following training periods: - December 2026 – June 2027 - January 2027 – July 2027