F&B Manager

• Minimum Diploma/Bachelor’s degree in Hospitality Management or related field • Minimum 3–5 years of experience in Food & Beverage operations, preferably in the hospitality industry • Strong leadership and team management skills • Excellent knowledge of restaurant operations, guest service, and food safety standards • Able to manage budgets, inventory, and operational targets • Strong communication and problem-solving skills • Good command of English, both written and spoken