FB Manager

General Requirements: • Minimum 2 year experience in the same position at 4/5 star hotel • Excellent customer service orientation and problem-solving skills • Able to work independently and as part of a team • Strong administrative and guest handling skills • Manage the daily operations of all F&B outlets • Ensure compliance with HACCP, food safety, sanitation, and hygiene standards • Proficient VHP System • Well-groomed, professional appearance, and good attitude