F&B Service

Manajemen Makanan dan Minuman

Requirements: Hospitality & Tourism students currently enrolled in college / vocational school Major related to Hospitality, Tourism, Culinary, Accounting, Engineering, or Spa Therapy Mandatory internship program from school/university Passionate about hospitality service and learning hotel operations Good communication and positive attitude Able to work individually and in a team Well groomed and professional Internship Benefits: Hands-on operational exposure in a luxury resort environment Duty meals provided On-duty clinic support Structured mentorship from experienced professionals Access to learning & development programs Opportunity for future career pathway in the hospitality industry