F&B Service

• Minimum education of Senior High School/Vocational School, Diploma, or Bachelor’s Degree relevant to the position. • Previous experience in a relevant position, preferably in the hospitality industry. • Good communication and interpersonal skills. • Customer-oriented with a positive and professional attitude. • Able to work independently and as part of a team. • Responsible, disciplined, proactive, and detail-oriented. • Able to work in a fast-paced environment and under pressure. • Willing to work in shifts, including weekends and public holidays. • Good command of English is preferred.