Deskripsi Pekerjaan
- Service Excellence & Guest Satisfaction. Supervise daily restaurant and bar operations to ensure exceptional service delivery, creating memorable dining experiences and achieving high guest satisfaction scores
- Team Leadership & Development. Lead, coach, and motivate the F&B team to maintain service standards, enhance product knowledge, and continuously improve performance
- Operational Efficiency & Quality Control. Ensure smooth day-to-day operations, proper outlet setup, and adherence to service procedures, maintaining consistency in food and beverage quality
- Hygiene, Safety & Compliance. Maintain strict compliance with food safety, HACCP, hygiene, and sanitation standards to ensure a safe dining environment for guests and employees