FB Supervisor

Requirements: • Male/Female • Minimum Diploma (D3) in Hospitality, Food & Beverage, or a related field • Minimum 2 years of experience as an F&B Supervisor or similar role in a hotel or restaurant • Strong leadership and team management skills • Excellent communication and interpersonal skills • Customer service-oriented with a positive attitude • Good knowledge of F&B operations and service standards • Good command of English, both spoken and written, is an advantage • Willing to work shifts, weekends, and public holidays