F&B Supervisor

Manajemen Makanan dan Minuman

Minimum education D3 / S1 Hospitality or related field Minimum 2 years experience in Food & Beverage Supervisor position Strong leadership and team coordination skills Good knowledge of F&B service standards and SOP Able to handle guest complaints professionally Good communication skills in English and Indonesian Strong administrative and reporting skills Able to work in shift schedule, weekends, and public holidays