Finance Executive

General Qualifications &Requirements * Diploma, degree, or vocational qualification in culinary arts, food and beverage, hospitality, or a related field; equivalent practical experience is welcome. * Relevant experience in food-court, restaurant, kitchen, seafood, beverage, or multi-outlet operations. * Proven leadership and team-management experience for managerial and supervisory positions. * Strong knowledge of food safety, hygiene, stock control, cost management, and customer-service standards. * Culinary roles require expertise in Chinese cuisine and seafood preparation; store roles require inventory, merchandising, and cash-control skills. * Willing to work shifts, weekends, and public holidays; physically fit for operational roles. * English proficiency is a must; strong communication, integrity, and willingness to be based in Batam.