Floor Captain

- Fine dining experience preferred, with a strong commitment to delivering exceptional service - Proven leadership and team management experience in high-end restaurant operations - Strong guest engagement skills with the ability to create refined and memorable dining and bar experiences - Solid knowledge of food safety, hygiene standards (HACCP), and operational procedures - Curious, creative, open-minded, and detail-oriented - Comfortable communicating in English, passionate about Indonesian culture and cuisine, and ready to grow while helping others grow