Floor Supervisor

- Minimum 2 years of experience in F&B/Restaurant - Previous experience as Captain, Senior Waiter, or Supervisor is preferred - Strong leadership and communication skills - Excellent customer service and complaint-handling skills - Good knowledge of restaurant operations and service standards - Able to lead and motivate a team during busy operations - Good English communication skills - Professional appearance, positive attitude, and strong attention to detail - Able to work under pressure, including weekends and public holidays