Food and Beverage Manager

- Has a minimum of 2 years solid experience in Food and Beverage management & must have existing experience as Food and Beverage Division Leader, preferably for a large operation of multi outlets, eg bar & kitchen in a luxury hotel environment - Creative and innovative and possess excellent customer service skills that differentiate the guest experience beyond extraordinary's resourceful in maintaining high-level quality products and uphold a positive customer image - Has strong leadership skills with an acute sense of good judgment that prevent a downfall & is swift in performance improvement - Excellent communication skills in English, both written and spoken - Bachelor or Master’s Degree in Food & Beverage Management or Business Management or related field