Food & Beverage Manager

- Minimum 2 years in the field of Food and Beverage Management - Responsible in selling Restaurants, Lounge, Room Service & All revenue F&B - Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels - Ensures compliance with all restaurant policies, standards and procedures - Interacts with guests to obtain feedback on product quality and service levels - Assist servers in the area during dining periods and times of high demand - Preferably those who live in the Solo area