Food & Beverage Manager

Manajemen Makanan dan Minuman

- Strong experience managing and leading operations in reputed fine dining restaurants and 5* hotels (minimum 3 years) - Strong knowledge as a sommelier, creating wine list, training other members to optimize sales - He / she should have a passion for luxury service and set up high standards amongst the team, supervising the service to achieve the levels of service set is a must. Finesse is a quality that is required - Leadership is a skill that is a Must to guide team members to excellency - Excellent command of English, other languages a plus - Experience managing multi outlets offer