Food & Beverage Manager

1. Minimum 2 years experience in similar position at a 4-star hotel 2. Strong leadership, interpersonal, and communication skills In-depth knowledge of food & beverage products, trends, and best practices 3. Customer-focused mindset with passion for service excellence 4. Able to develop and manage financial planning, guest satisfaction, and team engagement 5. Excellent problem-solving and decision-making abilities 6. Fluent in English (spoken & written) 7. Positive attitude, honest, and responsible 8. Able to work independently and in a team Bachelor’s Degree or Diploma in Tourism / Food & Beverage Management