Food & Beverage Manager

Manajemen Makanan dan Minuman

- Oversees all F&B Service operations by ensuring exceptional service standards - Leads and managing a motivated F&B Service team, including hiring, performance monitoring to maintain high productivity with a positive engagement, with fostering innovation, continuous improvement, and a guest-focused culture - Drives profitability and control budgets, through strategic planning, cost control, creative menu development, and targeted promotions aligned with market trends - Minimum 2 years in the same field - Strong Leadership and team management skills - Creative mindset with a passion in F&B Trends and guest dining experience - Proven track record in revenue generation, cost control and F&B promotions - Excellent guest service orientation with strong problem-solving and communication skills