Food & Beverage Service

Manajemen Makanan dan Minuman

Requirements: Active undergraduate student or fresh graduate (preferably from a relevant major) Strong interest in the hospitality industry Good communication skills and professional attitude Well-groomed and presentable Able to work both independently and in a team High initiative, disciplined, and responsible Willing to join the internship program for the assigned period Benefits: Opportunity to grow your career Internship certificate upon successful completion of the program Develop your talent through Accor’s learning programs Trainee allowance and duty meals In-house medical benefit