Guest Service Agent Staff

- Minimum 2–3 years experience in the same position or as Restaurant Supervisor - Strong leadership and team management skills - Able to handle guest complaints and ensure guest satisfaction - Familiar with VHP System - Able to drive and hold a valid driver’s license - Previous experience in housekeeping is preferred - Detail-oriented and responsible for cleanliness standards - Positive attitude and willing to learn - Physically fit and able to work outdoor - Excellent communication in English (both spoken & written) - Able To Join Immediately