Head Baker

- 1-year experience in similar position - Relevant education background - Excellent cooking skill (menu planning & plating) - Strong in paperwork (scheduling, report, costing, inventory) - Knowledge about croissant, pastry production and sourdough production - Having significant experience working in a fast paced and high-pressure environment - Enjoy working as a part of high performing team and have a friendly and professional demeanor - Great verbal and written communication skill in English - Based in Bali