Perhotelan

Ibis merupakan suatu perusahaan atau bisnis yang bergerak dibidang Perhotelan yang menyediakan jasa inap dan juga menyediakan makanan dan minuman bagi tamu/wisatawan

ibis Palembang Sanggar

Kota Palembang

- Develop and update departmental SOP manual detailing standards of performance, P&B and service standards pertinent to the efficient operation of the kitchen in accordance to hotel’s policies, standards and municipality requirements
- Work with senior culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing ensure the execution and achievement of the hotel’s preventive maintenance program
- Supervise senior culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost

        Persyaratan:
        Pendidikan: Semua jenjang
        Usia: Maksimal 0 Tahun
        Jenis Kelamin: Semua jenis kelamin
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        - Develop and update departmental SOP manual detailing standards of performance, P&B and service standards pertinent to the efficient operation of the kitchen in accordance to hotel’s policies, standards and municipality requirements
- Work with senior culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing ensure the execution and achievement of the hotel’s preventive maintenance program
- Supervise senior culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost

        Hari Kerja: Senin - Sabtu
        Jam Kerja: 08:00 - 17:00

HEAD CHEF