Head Chef

Keterampilan Memasak

Qualifications: Minimum 2 years of experience in the same position or a strong track record as Chef in a kitchen for at least 3 years Strong leadership and team management skills Strong interpersonal and communication skills, including coaching and counseling Strong analytical skills, strategic thinking, and high attention to detail Expertise in menu planning and food cost control Experience in inventory and supplier management Knowledge of food safety regulations Fluent in English (written and spoken)