Rumah Makan

Bloof Resto & Bar merupakan sebuah usaha atau bisnis yang bergerak dibidang Rumah Makan yang menyajikan aneka menu makanan dan minuman

Bloof Resto & Bar

Kota Bandung

- 5–8 years kitchen experience
- Proven leadership as Sous / Head Chef
- Strong in food costing, SOP, and kitchen systems
- Experience in high-volume or reputable restaurants
- Pre-opening experience is a big plus
- Detail-oriented & disciplined
- Strong in team management & training
- Able to perform under pressure
- Focused on quality, consistency & profitability
- Understand food cost deeply (target 28–35%)
- Can control waste & improve margins
- Have strong menu development skills

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal 0 Tahun
        Jenis Kelamin: Semua jenis kelamin
        Pengalaman: Minimal 5 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        - 5–8 years kitchen experience
- Proven leadership as Sous / Head Chef
- Strong in food costing, SOP, and kitchen systems
- Experience in high-volume or reputable restaurants
- Pre-opening experience is a big plus
- Detail-oriented & disciplined
- Strong in team management & training
- Able to perform under pressure
- Focused on quality, consistency & profitability
- Understand food cost deeply (target 28–35%)
- Can control waste & improve margins
- Have strong menu development skills

        Hari Kerja: Senin - Sabtu
        Jam Kerja: 08:00 - 17:00

HEAD CHEF

Lowongan Serupa

Cook Helper

Cook

Koki

Commis I

Sous Chef