Head Chef

- Male - Bachelor’s degree in Culinary Arts or a related field - Minimum of 3 years of experience as a Sous Chef in a hotel, with additional experience as a Head Chef in a restaurant, café, or coffee shop preferred - Proven experience in handling banquets and large-scale events - Excellent knowledge of food safety, hygiene standards, and HACCP implementation - Ability to plan menus, control food costs, and manage kitchen budgets effectively