Head Chef

KOI Group is looking for a Head Chef (Korean Cuisine) who is responsible for creating and improving korean menu items that meet taste, quality, and cost standards. responsibilities * Develop and test new Korean menu. * Create complete recipes, including ingredients, methods, portions, and food costing. * Work with the Supply Chain team to select ingredients and packaging. * Coordinate with internal teams to support menu implementation. qualifications * Minimum 3 years of experience as a Chef. * Experience in a menu development project for Korean cuisine (must have) * Strong understanding of sushi techniques, ingredient selection, taste evaluation, and portion-based costing. * Creative, organized, and detail-oriented in testing and documentation.