Ritel Makanan

Little Jose merupakan perusahaan bakery modern yang berkomitmen untuk memberikan kebahagiaan dengan menyediakan product premium berkualitas dan memberikan long lasting unique experience kepada customer. 

Little Jose juga berkomitmen untuk mensupport karyawan dari berbagai background, memberikan kesempatan semua orang yang memiliki kemauan untuk terus maju dan berkembang. 

Jose Food Indonesia

Kota Palembang

Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved.

Job Requirements:





Min. S1/D3 Culinary Science or related certificate



Memiliki pengalaman sebagai Head Chef



Specialty in Western, especially in European, Italian and French Cuisine



Excellent record of kitchen management



Ability to spot and resolve problems efficiently



Capable of delegating multiple tasks



Communication and leadership skills



Keep up with cooking trends and best practices



Working knowledge of various computer software programs (MS Office, Restaurant Management Software, POS)



Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved.Job Requirements:<ul><li>Min. S1/D3 Culinary Science or related certificate</li><li>Memiliki pengalaman sebagai Head Chef</li><li>Specialty in Western, especially in European, Italian and French Cuisine</li><li>Excellent record of kitchen management</li><li>Ability to spot and resolve problems efficiently</li><li>Capable of delegating multiple tasks</li><li>Communication and leadership skills</li><li>Keep up with cooking trends and best practices</li><li>Working knowledge of various computer software programs (MS Office, Restaurant Management Software, POS)</li></ul>

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal 35 Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved.

Job Requirements:





Min. S1/D3 Culinary Science or related certificate



Memiliki pengalaman sebagai Head Chef



Specialty in Western, especially in European, Italian and French Cuisine



Excellent record of kitchen management



Ability to spot and resolve problems efficiently



Capable of delegating multiple tasks



Communication and leadership skills



Keep up with cooking trends and best practices



Working knowledge of various computer software programs (MS Office, Restaurant Management Software, POS)



        Hari Kerja: Senin - Minggu
        Jam Kerja: 08:00 - 17:00