Head Chef/Head Of Kitchen

Head Chef / Head of Kitchen

Head Chef / Head of Kitchen

Requirements

• Minimum Diploma in Food & Beverage, Culinary Arts, or an equivalent qualification.

• Minimum 23 years of experience as a Chef or Assistant Head Chef, or at least 1 year as a Head Chef.

• Strong knowledge of cooking techniques, food preparation, and kitchen operations.

• Creative and passionate about food development and presentation.

• Good understanding of food hygiene, sanitation, and food safety practices.

• Strong organizational skills and a high level of responsibility.

• Able to lead a kitchen team and coordinate daily kitchen workflows.

• Able to maintain food quality and consistency in a fast-paced environment.

• Positive working attitude, initiative, and willingness to learn.

• Able to collaborate effectively with the Restaurant PIC and other team members.

• Willing to work shifts, weekends, and public holidays as required.

• English communication skills are preferred but not mandatory.