Hk Manager

Manajemen Makanan dan Minuman

• Minimum 3-5 years of experience as a Housekeeping Supervisor or 1-2 years as a Manager in a luxury hotel, resort, or villa. • Excellent understanding of cleaning procedures, room standards, and luxury service presentation. • Proficient in inventory and supply management, including linen and guest amenities. • Familiar with SOP implementation, hygiene standards, and safety compliance in hospitality. • Fluent in English; knowledge of additional languages is a plus. • Familiar with hospitality software. • Familiar with budgeting