Hostess Manager

- Strong Food & Beverage knowledge with experience in Food Service - Leadership Skills in managing & driving the team motivation - Demonstrated Customer Service skills with a guest-focused, professional approach - Effective Communication abilities for coordinating with team members and interacting with guests - Ability to work flexible hours, including weekends and evenings, in a fast-paced & mindful hospitality environment - Attention to detail, reliability, and a proactive attitude - Spoken & written English language proficiency, additional languages are an advantage