Housekeeping Supervisor

- Male or Female , maximum 35 years old - Minimum Diploma/Bachelor’s Degree in Hospitality, Tourism, or related field - Minimum 2 years of Experience as a Restaurant Supervisor or in a similar role - Strong leadership, communication, and problem-solving skills - Excellent knowledge of restaurant operations as service standards - Proficient in Microsoft Office and familiar with POS Systems - Guest-oriented with the ability to handle complaints professionally - Good command of spoken and written English, additional foreign language is an advantage - Able to manage the restaurant team