IT Supervisor

• Minimum Diploma (D1/D3) or equivalent; Bachelor's degree is preferred for supervisory positions. • Minimum 2 years of experience in a similar position, preferably in the hospitality industry. • For Engineering Supervisor, IT Supervisor, and Cost Controller, relevant educational background and technical knowledge are preferred. • For Guest Relations positions, excellent communication, interpersonal, and guest-handling skills are required. • For Housekeeping and Restaurant/Bar Supervisors, strong operational knowledge and leadership skills are preferred. • Good command of English, both spoken and written. • Strong leadership, problem-solving, and organizational skills. • Customer-oriented with a professional and positive attitude. • Able to work independently and effectively as part of a team. • Detail-oriented, disciplined, responsible, and honest. • Able to work under pressure in a fast-paced environment. • Willing to work in shifts, weekends, and public holidays.