Perhotelan

Pan Pacific Jakarta merupakan suatu perusahaan atau bisnis yang bergerak dibidang Perhotelan yang menyediakan jasa inap dan juga menyediakan makanan dan minuman bagi tamu/wisatawan

Pan Pacific Jakarta

Jakarta Pusat

- Minimum 3-5 years of experience as a Japanese Chef de Cuisine or Senior Sous Chef in luxury hospitality or high-end Japanese dining
- Strong culinary expertise in traditional, modern, and progressive Japanese cuisine with proven menu development skills
- Able to lead daily kitchen operations, ensuring consistency, quality, food safety, and smooth team workflow
- Demonstrated leadership in supervising, training, and developing the culinary team
- Solid knowledge in inventory control, cost management, and kitchen administration to support efficient operations

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal 0 Tahun
        Jenis Kelamin: Semua jenis kelamin
        Pengalaman: Minimal 3 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        - Minimum 3-5 years of experience as a Japanese Chef de Cuisine or Senior Sous Chef in luxury hospitality or high-end Japanese dining
- Strong culinary expertise in traditional, modern, and progressive Japanese cuisine with proven menu development skills
- Able to lead daily kitchen operations, ensuring consistency, quality, food safety, and smooth team workflow
- Demonstrated leadership in supervising, training, and developing the culinary team
- Solid knowledge in inventory control, cost management, and kitchen administration to support efficient operations

        Hari Kerja: Senin - Sabtu
        Jam Kerja: 08:00 - 17:00

Japanese Chef de Cuisine

Lowongan Serupa

Head Cook

Cook

Commis Western

Commis Pastry

CDP Pastry