Kitchen Crew - Tangerang

Qualification: • Male or female • Maximum 40 years old • Must be comfortable handling and cooking non-halal ingredients (incl. pork)-mandatory • Have basic understanding of hygiene & food safety standards • Willing to work shifts, weekends & public holidays • Phisically fit and able to work under pressure • Understand basic food preparation and kitchen workflow • Maintain cleanliness at all times • Disciplined and punctual • Attention to detail in handling ingredients and plating • Take initiative without constant supervision