Pariwisata dan Perjalanan

Dusun Bambu adalah destinasi wisata keluarga (leisure destination) berbasis ekologi seluas 15 hektar yang terletak strategis di kaki Gunung Burangrang yang megah. Sebagai pionir dalam industri pariwisata berkelanjutan, kami memadukan keindahan alam yang asri dengan layanan kenyamanan modern yang tak tertandingi.

PT. Lawang Angin

Kabupaten Bandung Barat

Key Requirements:

Education: Minimum Vocational High School (SMK) in Culinary Arts or equivalent relevant experience.

Experience: Minimum 1-2 years in a similar position (Western/Asian restaurant).

Efficiency: Ability to handle high-volume orders with precision and neatness.

Hygiene: Maintain workstation cleanliness in accordance with sanitation standards.

Personal Traits: Honest, punctual, and strictly follow standardized recipes. Flexibility: Willing to work shifts, weekends, and public holidays.

Key Requirements:Education: Minimum Vocational High School (SMK) in Culinary Arts or equivalent relevant experience.Experience: Minimum 1-2 years in a similar position (Western/Asian restaurant).Efficiency: Ability to handle high-volume orders with precision and neatness.Hygiene: Maintain workstation cleanliness in accordance with sanitation standards.Personal Traits: Honest, punctual, and strictly follow standardized recipes. Flexibility: Willing to work shifts, weekends, and public holidays.

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 1 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Key Requirements:

Education: Minimum Vocational High School (SMK) in Culinary Arts or equivalent relevant experience.

Experience: Minimum 1-2 years in a similar position (Western/Asian restaurant).

Efficiency: Ability to handle high-volume orders with precision and neatness.

Hygiene: Maintain workstation cleanliness in accordance with sanitation standards.

Personal Traits: Honest, punctual, and strictly follow standardized recipes. Flexibility: Willing to work shifts, weekends, and public holidays.

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut

Koki

Lowongan Serupa

FB Service Attendant - Apprentice

Chef (Juru Masak)

CHEF

Kitchen Crew - Cikarang

KITCHEN CREW HUB JATIBENING