Perhotelan

Fieris Hotel Kertajati merupakan suatu perusahaan atau bisnis yang bergerak dibidang Perhotelan yang menyediakan jasa inap dan juga menyediakan makanan dan minuman bagi tamu/wisatawan

Fieris Hotel Kertajati

Kabupaten Majalengka

Kualifikasi





Male



Max. 35 Years Old



Experience min. 2 years in the sampe position



Min. D3



Able to create new recipes and understand food costing.



Understand sanitation procedures, ingridients storage, and kitchen hygine standards.



Good personality, dicipline. good attitude, have a leadership spirits



well groomed



Priority domisile around in Cirebon, Indramayu, Majalengka, Kuningan.

Kualifikasi<ol><li>Male</li><li>Max. 35 Years Old</li><li>Experience min. 2 years in the sampe position</li><li>Min. D3</li><li>Able to create new recipes and understand food costing.</li><li>Understand sanitation procedures, ingridients storage, and kitchen hygine standards.</li><li>Good personality, dicipline. good attitude, have a leadership spirits</li><li>well groomed</li><li>Priority domisile around in Cirebon, Indramayu, Majalengka, Kuningan.</li></ol>

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: Laki-laki
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Kualifikasi





Male



Max. 35 Years Old



Experience min. 2 years in the sampe position



Min. D3



Able to create new recipes and understand food costing.



Understand sanitation procedures, ingridients storage, and kitchen hygine standards.



Good personality, dicipline. good attitude, have a leadership spirits



well groomed



Priority domisile around in Cirebon, Indramayu, Majalengka, Kuningan.

        Hari Kerja: Senin - Minggu
        Jam Kerja: 08:00 - 17:00

Koki Hotel

Lowongan Serupa

Chef

Chef De Partie/Trainer Sushi

Junior Sous Chef (Pastry)

STAFF PRODUKSI ELEKTRONIKA